From meadow to plate: could cultured meat made from grass replace animals?
An affordable lab system that uses grass blades to turn cells into cultured meat has been developed at the University of Bath.
5 days ago
Researchers evaluate and identify consistent indicators to support sustainability on US ranches
Standardized ecological, social and economic indicators can help ranchers track and communicate about sustainability.
9 days ago
Keeping chocolate milk smooth, stable without carrageenan
Fat-free chocolate milk processed for the first time with high-pressure jet technology exhibits enhanced viscosity, stabilizing cocoa particles in the fluid and eliminating the need for adding a controversial emulsifier.
12 days ago