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Earth Lover Architecture & Int Design
Agriculture
Earth Lover Architecture & Int Design
agriculture
Below are a few samples from the category, Agriculture.
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THE FERMENTATION PROPERTIES AND MICROBIAL DIVERSITY OF SOY SAUCE FERMENTED BY GERMINATED SOYBEAN
Journal of the Science of Food and Agriculture, Volume 101, Issue 7, Page 2920-2929, May 2021.
JournaloftheSciofFoodandAgriculture
17 mins ago
more >  Journ Sci of Food and Agriculture

PRESERVING AND EATING CITRUS PEELS AND WATERMELON RIND
Growing up, my parents told us stories of how as kids, they kept from starving during the Great Depression by not letting anything edible go to waste. To stay alive, they learned to eat beef tripe (stomach lining), chicken feet, cow tongue and other things not normally consumed. It was their . . .
UCAL-AgricultureandNaturalResources
15 hrs ago
more >  Ag & Natural Resources (UCAL)

CHAPTER FIVE - A REVIEW OF THE WORLD'S SOIL MUSEUMS AND EXHIBITIONS
Publication date: 2021 Source: Advances in Agronomy, Volume 166 Author(s): Anne C. Richer-de-Forges, David J. Lowe, Budiman Minasny, Paola Adamo, Mariana Amato, Marcos B.
SciDirect-AdvancesinAgronomy
15 hrs ago
more >  Advances in Agronomy (SciDaily)