Culinary Institue of America

It seems to taste and have texture like stew when I cook it in the oven, as opposed to brisket you get at a BBQ place which has totally different flavor profile and texture. Mine tastes like pot roast. I'm aware that the BBQ places usually use smokers and other stuff.

I remember hearing that, but can't remember which? Salmon tartar? submitted by /u/username_here_please [link] [comments]